Spiriluna Powder Plant

Flavor is an ingredient or a blend of ingredients comprised primarily of natural and/or artificial aromatic substances plant extracts, essential oils, reaction products, etc.

The flavors have wide range of applications in many Industries. The flavor of the food, as such, can be altered with natural or artificial flavor ants.

Process Description

Spray Drying

The Spiriluna after growing is filtered and dried to powder form in a spray dryer. The feed is atomized to fine droplets in a large spray chamber by using either disc atomizer or series of high pressure nozzles. These atomized particles come in contact with hot air and water in it gets evaporated. The feed droplet temperature never reaches the temperature of hot air as it is cooled by evaporative cooling. The dried product is discharged at the bottom of chamber. The dried product entrained with the exhaust air is separated in a high efficiency cyclone separator and recycled back to the chamber. The exhaust air is further passed through a recovery unit for recovering the fines not separated in cyclone. Clean air is then vented to the atmosphere the process air is handled by means of two centrifugal fans. The entire operation of the plant is monitored and controlled through a locally mounted control panel or through PLC.

Features

  • Low temperature drying which maintains the qualities of the Spiriluna Powder.
  • Fully automatic system to ensure smooth and ease of operation.
  • Energy efficient.
  • Optimal space requirement.
  • Carefully selected material of constructions taking into account the product properties.
  • Complete sanitary design with CIP system.
  • PLC controlled SCADA operated system.

Services

  • Turnkey Plants.
  • Manufacturing and Supply of Equipments.
  • Engineering and Supervision of Civil and Structural work.
  • Engineering packages for Process and Detail Engineering.
  • Project Management.
  • Commissioning and Training.
  • After Sales Support.